Chicken Lollipops Are A Delicious And Fun Appetizer That Are Perfect For Parties, Game Day, Or Even Just A Fun Family Dinner. They Are Essentially Chicken Wings That Are Cut And Shaped To Look Like Lollipops, Making Them Both Fun And Easy To Eat. In This Article, We Will Discuss Step-By-Step Instructions On How To Make Chicken Lollipops, As Well As Some Delicious Recipes That You Can Try.

Step 1: Prepare The Chicken Wings

The First Step In Making Chicken Lollipops Is To Prepare The Chicken Wings. Begin By Removing The Wing Tip And The Small Bone At The End Of The Drumette. This Can Be Done With A Sharp Knife Or Kitchen Shears.

Once You Have Removed The Bone, Use Your Fingers To Push The Meat Down To Create A Lollipop Shape. Make Sure To Remove Any Excess Skin Or Fat From The Chicken Wings.

Step 2: Marinate The Chicken

Marinating The Chicken Is An Important Step To Add Flavor And Moisture To The Chicken. You Can Use A Variety Of Marinades, But A Classic Combination Of Soy Sauce, Garlic, And Ginger Is Always A Great Choice.

To Make The Marinade, Combine Soy Sauce, Minced Garlic, Minced Ginger, Honey, And Vegetable Oil In A Bowl. Mix Well And Add The Chicken Wings, Making Sure To Coat Them Evenly With The Marinade. Cover And Refrigerate For At Least 1 Hour, Or Overnight For Maximum Flavor.

Step 3: Coat The Chicken In Flour

After Marinating The Chicken, It Is Time To Coat It In Flour. This Will Help To Create A Crispy And Crunchy Exterior. You Can Use All-Purpose Flour Or A Combination Of Flour And Cornstarch For Extra Crispiness.

To Coat The Chicken, Simply Dredge It In The Flour Mixture, Making Sure To Shake Off Any Excess.

Step 4: Fry The Chicken Lollipops

Now It Is Time To Fry The Chicken Lollipops. Heat Vegetable Oil In A Large Pot Or Deep Fryer To 375°F (190°C). Carefully Add The Chicken Lollipops To The Hot Oil, Making Sure Not To Overcrowd The Pot.

Fry The Chicken Lollipops For 8-10 Minutes, Or Until They Are Golden Brown And Crispy. Use A Slotted Spoon Or Tongs To Remove Them From The Oil And Place Them On A Paper Towel-Lined Plate To Drain Any Excess Oil.

Step 5: Serve And Enjoy!

Once The Chicken Lollipops Are Fried And Drained, It Is Time To Serve And Enjoy! You Can Serve Them With Your Favorite Dipping Sauce, Such As Ranch, Blue Cheese, Or Sriracha Mayo.

Now That You Know The Basic Steps To Making Chicken Lollipops, Let’s Take A Look At Some Delicious Recipes That You Can Try.

Recipe 1: Buffalo Chicken Lollipops

This Recipe Adds A Spicy Twist To Classic Chicken Lollipops.

Ingredients:

• 12 Chicken Wings, Prepared And Marinated As Directed Above
• 1/2 Cup All-Purpose Flour
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Paprika
• 1/4 Teaspoon Cayenne Pepper
• Vegetable Oil For Frying
• 1/4 Cup Hot Sauce
• 2 Tablespoons Unsalted Butter, Melted
• 1/4 Teaspoon Garlic Powder

Instructions:
In A Shallow Bowl, Combine Flour, Salt, Paprika, And Cayenne Pepper. Dredge The Chicken Lollipops In The Flour Mixture, Making Sure To Shake Off Any Excess.

Heat Vegetable Oil In A Large Pot Or Deep Fryer To 375°F (190°C). Carefully Add The Chicken Lollipops To The Hot Oil And Fry